2000 – “PRESENT TIMES”

Coffee: due to high maintenance costs, unfavorable climatic conditions in the region, and low yield, coffee trees were eradicated in 2012..

Rubber: because of low profitability and high demand for labor, it was decided in 2016 to replace rubber with another crop.

Sugarcane: with the decision to quit coffee and rubber farming, in 2015 a search began for new business opportunities/crops that were well suited to the soil and climate, adhered to the company’s mission, vision and values, had synergy with the orange crop and low operational, financial, phytosanitary, and commercial risks. Based on these premises, the sugarcane project was implemented at Cambuhy.

Soybeans: in 2021, after the first sugarcane crop cycle, soybean was chosen for crop rotation in areas being replanted with sugarcane.

Cambuhy is currently a benchmark in productivity, sustainability, and technology in orange, sugarcane, and soybean crops. High yield, combined with quality and respect for people and the environment, reigns supreme in Cambuhy Agrícola’s management. In addition to the technological transformation taking place in all sectors, Cambuhy invests in the education of the families living on and around the farm, maintaining two schools on its premises, one municipal and the other complementary. Together, they offer education, foster culture, mental health, and nutrition.